About us

Henri Raffin is a family business founded in 1937 in the Savoy region of the French Alps. The quality and character of our products are the result of four generations of know-how. The dully selection of meats, combined with traditional recipes and long maturing in the heart of the Alps give Henri Raffin specialties their character and unique taste.
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Celebrated artisan expertise

Henri Raffin’s origins and expertise are deeply rooted in the company’s terroir. Raffin products are noble, authentic and delicious, satisfying even the most demanding of consumers.
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The highest standards

Products are prepared with a constant concern for product quality and food safety, using carefully selected ingredients which guarantee the naturalness of our products. We select the best meats - it is one of our fundamental values.
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