About us

Henri Raffin is a family business founded in 1937 in the Savoy region of the French Alps. The quality and character of our products are the result of four generations of know-how. The dully selection of meats, combined with traditional recipes and long maturing in the heart of the Alps give Henri Raffin specialties their character and unique taste.
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Our Commitments

220 employees work daily to produce quality charcuterie. We are IFS-certified and guarantee perfect traceability of our products.
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Henri Raffin worldwide

Present on the national market in the biggest retail stores, as well as as well as in delicatessens in mountain resort, we derive 8 % of our turnover from our export business.
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