Henri Raffin is a family business founded in 1937 in the Savoy region of the French Alps. The quality and character of our products are the result of four generations of know-how. The dully selection of meats, combined with traditional recipes and long maturing in the heart of the Alps give Henri Raffin specialties their character and unique taste.
Discover our company >
Celebrated artisan expertise
Henri Raffin’s origins and expertise are deeply rooted in the company’s terroir. Raffin products are noble, authentic and delicious, satisfying even the most demanding of consumers.
More info >
The highest standards
Products are prepared with a constant concern for product quality and food safety, using carefully selected ingredients which guarantee the naturalness of our products. We select the best meats - it is one of our fundamental values.
Find us >