Concours Agricole 2018

jambon et saucisson médaille 2018

Since its creation in 1870, The “Concours Agricole ”, general agricultural competition, has the goal to identify and honor the best representatives in each food category.

This year, our air-dried hams plain and smoked – 100% artisanal and slowly matured at altitude at the foot of Mont-Blanc – were awarded the Bronze Medal and the plain dry sausage Henri Raffin was awarded the Silver Medal.