2017 – 2018

“In 2017, in an economic climate of distrust and a decline in consumer spending, our company posted significant business growth.
The quality of our products, our creativity, our teams’ ambition for excellence and our entrepreneurial spirit are the keys to our success. Once again, in 2017 the creative dynamic of each person meant that Henri Raffin enjoyed a year of growth:

  • The best performances of the Henri Raffin brand
  • New market shares for Le Galibier brand in the Tradition sector.
  • New growth on the export market
  • The talent and mobilisation of our teams

These are the keys to our success.

2017: a year rich in new products and investments

2017 illustrated the company’s aim to be at the forefront of quality, food safety, naturalness and authenticity in all our products.
Our company invested in new manufacturing equipment combining artisan excellence, technological prowess and environmental performance.
We successfully reinvented ourselves to always offer products of irreproachable quality. The purchase of Lamador in Taninges, a company specialising in artisan dried charcuterie production, will give us the manufacturing capacities that our growth perspectives require in this sector.

A future-focused company

Our teams work every day with a long-term vision and continue to focus on values which have forged our success and longevity.
We will continue to strengthen our supply chain, privilege investments for responsible and sustainable development, continue to work on the naturalness of our products, explore and conquer new markets and invent new recipes…

We are a family company and we will use all our energy to pursue our development and offer high quality charcuterie products to the greatest number, products made with authentic, natural recipes at affordable prices.
Make great products and celebrate our values…this is the future of Henri Raffin.”

Georges Raffin