Competition “ Concours Agricole 2015 ”Since its creation in 1870, The “Concours Agricole ”, general agricultural competition, has the goal to identify and honor the best representatives in each food category.
Competition “ Concours Saucicréor 2014 ”This competition has been open to dried meat producers and artisan butchers since 1987 and unites more than 300 participants in 2014.
Elected Product of the year 2013Our premium salamis 100% ham, pork and duck, and pork and beef has been awarded " Product of the year" for their innovation and delicious taste.
Enjoy our 3 new dry sausages old fashioned recipe, 180g : Comté, Plain, Walnut from Dauphiné
The most authentic recipes made of fresh saw meat and 100% natural ingredients