• Concours Agricole 2018

    Since its creation in 1870, The “Concours Agricole ”, general agricultural competition, has the goal to identify and honor the best representatives in each food category.

    This year, our air-dried hams plain and smoked – 100% artisanal and slowly matured at altitude at the foot of Mont-Blanc – were awarded the Bronze Medal and the plain dry sausage Henri Raffin was awarded the Silver Medal.

    • 6415 - Jambon artisan fumé 12 mois 6tr 90g médaille cga18 Air-dried ham from Savoy, Smoked 100% artisanal and slowly matured at altitude at the foot of Mont-Blanc 90 gr Bronze Medal
    • 6412 - Jambon savoie nature 12 mois 6tr 90g médaille cga 18 Air-dried ham from Savoy, Plain 100% artisanal and slowly matured at altitude at the foot of Mont-Blanc 90 gr Bronze Medal
    • 236 - Saucisson Nature 200g Plain salami Authentic flavour of traditional salami slowly dried in altitude 200 gr Silver medal
  • Competition

    Since its creation in 1870, The “Concours Agricole ”, general agricultural competition, has the goal to identify and honor the best representatives in each food category. In 2017, the traditionnaly smoked sausage was awarded the Silver Medal and the authentic curved sausage was awarded the Bronze Medal.
    • Diots fumé médaille Sausages traditionally smoked Also available in familial pack (680g & 1kg) 340 gr Silver Medal
    • Sauciss sèche à l'ancienne nature 280g Authentic curved sausage Authentic flavour of traditional salami slowly dried in altitude 280 gr Bronze medal