Henri Raffin provides a wide range of carefully selected charcuterie, to meet the requirements of each consumer from premium assortment to family pack. Be tempted by our wide selection of thin slices.
Old-fashioned - SlicesHenri Raffin offers the best of the french charcuterie through this selected range
- Air-dried ham from Savoy, Plain , matured 12 months 6 slices
- Air-dried ham from Savoy, smoked 6 slices
- Dried beef meat 12 slices
- Salami old-fashioned style 24 slices
- French Tasting Platter 12 slices Dried beef meat, Salami old-fashioned style, Air dried ham from Savoy
- Raclette or Summer Platter 24 slices
Familial Range - SlicesExperience the must have french charcuterie
- Air-dried ham from Savoy, traditionaly smoked 20 slices
- Air-dried ham from Savoy , plain 20 slices
- Rosette 24 slices
- Dried meat 24 slices
- Raclette Platter / Plateau picnic 40 slices
Air-dried hams - (Out of fridge)Many air-dried ham products can be stored outside the fridge to optimise pleasure purchases thanks to the developing fragrances. All products can be hung for attractive presentation resulting in impulse buying.
- Small slices 2*100g Half slices : ideal format to meet every desire (Aperitif, Tapas, Salat, Sandwich, Raclette, Melone)
- Ham from Savoy 5 kg Authentic air-dried ham from Savoy matured at least 7 months. Also available in gift box with holder and knife for Christmas
- ½ ham from Savoy ~2.5kg 9 months matured. Vacuum pack with string netting
- 1/4 ham from Savoy ~2.5kg 9 months matured. Vacuum pack with string netting. Also available smoked
- 1/4 ham 400g 30 slices Convenient pack : already sliced ¼ ideal size of slices for sandwich or as a cooking ingredient (salad, skewers, …)
- Nub of ham, plain in whole or ½ piece Made with « Noix patissière » fillet at the heart of the ham, a lean meat, tender and refined.
A superior quality ham is an air-dried ham weighing at least 10 up to 12 Kg before salting. Its production cycle lasts 210 to 270 days. Henri Raffin's authentic air-dried Savoy hams are prepared from chosen pork. All meats are fresh and selected according to extremely strict procedures.