Our gourmet pâtés are prepared with a subtle mixture of various meats and ingredients selected to create delicious combinations of flavours. The ingredients are coarsely chopped in order to ensure the presence of large morsels of meat in the pâté, which is visually more attractive and in line with the authenticity of our recipes.
Old-fashioned recipeDive into the tradition with our authentic terrines, prepared according to traditional methods.
- Country style pâté old-fashioned 150g
- Traditional pâté with pork and duck meat 150g
Healthy eatingFor consumers who watch their diet, Henri Raffin has developed a range of healthy terrines that are low in calories and fat
- Compotée de Jarret
- Poultry terrine with vegetables 160g 6 % fat