jambon et saucisson médaille 2018
Concours Agricole 2018

Since its creation in 1870, The “Concours Agricole ”, general agricultural competition, has the goal to identify and honor the best representatives in each food category.

This year, our air-dried hams plain and smoked – 100% artisanal and slowly matured at altitude at the foot of Mont-Blanc – were awarded the Bronze Medal and the plain dry sausage Henri Raffin was awarded the Silver Medal.

News Beaufort-01
Minis – New recipe

Find out the new flavour : Beaufort Cheese !

Natural ingredients and natural mould,
Enjoy the taste of authentic savoy dry sausages…

Saucissons 180g2
3 new dry sausages old fashioned recipe

Enjoy our 3 new dry sausages old fashioned recipe, 180g : Comté, Plain, Walnut from Dauphiné

The most authentic recipes made of fresh saw meat and 100% natural ingredients