Since its creation in 1870, The “Concours Agricole ”, general agricultural competition, has the goal to identify and honor the best representatives in each food category.
This year, our air-dried hams plain and smoked – 100% artisanal and slowly matured at altitude at the foot of Mont-Blanc – were awarded the Bronze Medal and the plain dry sausage Henri Raffin was awarded the Silver Medal.
Find out the new flavour : Beaufort Cheese !
Natural ingredients and natural mould,
Enjoy the taste of authentic savoy dry sausages…
Enjoy our 3 new dry sausages old fashioned recipe, 180g : Comté, Plain, Walnut from Dauphiné
The most authentic recipes made of fresh saw meat and 100% natural ingredients