- Traditional dry sausagesTry a wide range of high quality saucissons and mini in many different flavours
- Authentic air-dried hams from SavoyArtisanal fabrication, long maturing at altitude at the foot of Mont-Blanc
- Thin slicesMust-have slices of french traditional charcuterie in different weight
- Authentic terrinesTraditional gourmet terrines with a delicious combination of flavours
- Sausages from SavoyGreedy traditional sausages rich in protein in different flavours
Since its creation in 1870, The “Concours Agricole ”, general agricultural competition, has the goal to identify and honor the best representatives in each food category.
This year, our air-dried hams plain and smoked – 100% artisanal and slowly matured at altitude at the foot of Mont-Blanc – were awarded the Bronze Medal and the plain dry sausage Henri Raffin was awarded the Silver Medal.