Offer the bestWe make no compromises in terms of quality and food safety. We pay particular attention to the selection of our suppliers and the care in producing our products.
Cultivating the company spiritResponsive and pragmatic, our organisation promotes efficiency and performance. It stimulates individual initiatives by making each person responsible. Our company spirit facilitates risk-taking and encourages perseverance to achieve ambitious objectives.
Source of creativityOur short and highly operational organisational structure means we can meet customer expectations and offer products adapted to future market developments.
Since its creation in 1870, The “Concours Agricole ”, general agricultural competition, has the goal to identify and honor the best representatives in each food category.
This year, our air-dried hams plain and smoked – 100% artisanal and slowly matured at altitude at the foot of Mont-Blanc – were awarded the Bronze Medal and the plain dry sausage Henri Raffin was awarded the Silver Medal.