About us

Founded in 1937, Henri Raffin is located in the Savoy region of the French Alps. The quality and character of our products are the result of more than 80 years of know-ohw. The dully selection of meats, combined with traditional recipes and long maturing in the heart of the Alps give Henri Raffin specialties their character and unique taste
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Our Commitments

220 employees work daily to produce quality charcuterie. We are IFS-certified and guarantee perfect traceability of our products.
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Where are we?

Present on the national market in the biggest retail stores, as well as as well as in delicatessens in mountain resort, we derive 8 % of our volume from our export business.
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