Henri Raffin
Dedicated to self-service
Under this brand, Henri Raffin continues the tradition to offer the best traditional charcuterie from Savoy dedicated to self-service.
Our brands
Henri Raffin has developed different brands to meet the requirements of various distribution channels.
Galibier
For delicounter and freshly packed
Galibier is a complete range of traditional charcuterie for the delicounter and freshly packed. Découvrir
Les fermes d’Henri
Specialities of France
More than brand, is a concept launched according to our « freshly packed » strategy to offer the main specialities from different regions of France: Ardèche, Savoie, Pays-Basque, Lyon, Auvergne
Le petit savoyard
Developed for self-service, especially in mountain resorts
This brand has a large selection of salamis and slices, especially developed for delicatessen and small supermarkets in mountain resorts. Le Petit Savoyard is also appreciated on the export market, by wholesalers, who are looking for a brand different from supermarkets.
Chalet des Alpes
Exclusivity of the traditional distribution channels (butchery, regional products…).
This is a brand of quality products for delicatessen in mountain resorts. Very traditional, without any indication of ingredients and a minimalist design.