Our production site

For 4 generations, Henri Raffin invests every year in its production tool in order to benefit from the latest technology, thus guaranteeing hygiene and bacteriological safety, always in the biggest respect for the know-know authentic charcutier.

A few figures

  • A plant of 10000 m2 in La Rochette in Savoie
  • 220 employees
  • Production capacity = 5000 tons of products / year
  • An expansion project in 2015 to meet increasing demand

  • A few figures


    • A plant of 10000 m2 in La Rochette in Savoie

    • 220 employees

    • Production capacity = 5000 tons of products / year

    • An expansion project in 2015 to meet increasing demand

  • Quality

    Our production tool and the expertise of our teams enable us to offer high quality charcuteries.

    Our IFS Version 6 certification attests to our ability to ensure quality charcuteries.

  • Responsiveness

    Our responsiveness and flexibility levels enable us to satisfy the most of customers demands.

  • Innovation

    Important investments are made for an ultramodern production plant and permanent research of new products in order to anticipate the evolution of the consumption patterns and provide product differentiation.