Founded in 1937, Henri Raffin is located at La Rochette, in the Savoy region. Our traditional specialities are the result of more than 80 years of know-how. Henri Raffin offers quality charcuterie made of fresh and carefully chosen meats.
Traditional recipes and long maturing process in the heart of the Alps contribute to product quality with unique character.
Thanks to our successful development, we are today a major supplier in charcuterie. (French dry sausages : saucissons, air-dried hams, savoy sausages, terrines)