Henri Raffin is a family business founded in 1937 in the Savoy region of the French Alps. The quality and character of our products are the result of four generations of know-how. The dully selection of meats, combined with traditional recipes and long maturing in the heart of the Alps give Henri Raffin specialties their character and unique taste.
Enjoy our 3 new dry sausages old fashioned recipe, 180g : Comté, Plain, Walnut from Dauphiné
The most authentic recipes made of fresh saw meat and 100% natural ingredients