• Competition “ Concours Agricole 2015 ”

    Since its creation in 1870, The “Concours Agricole ”, general agricultural competition, has the goal to identify and honor the best representatives in each food category.
    • Competition “ Concours Saucicréor 2014 ”

      This competition has been open to dried meat producers and artisan butchers since 1987 and unites more than 300 participants in 2014.
      • Elected Product of the year 2013

        Our premium salamis 100% ham, pork and duck, and pork and beef has been awarded " Product of the year" for their innovation and delicious taste.