Henri Raffin is a 100 % family-owned business since 1937, based in La Rochette in the Savoy region. Our traditional specialities are the result of four generations of know-how and family recipe. Henri Raffin offers quality charcuteries made of fresh and carefully chosen meats. Traditional recipes and long maturing process in the heart of the Alps contribute to product with unique character and excellent quality.

Thanks to our successful development, we are today a major supplier in charcuterie (French salamis, air-dried hams and specialties, Savoy sausages, terrines).

Henri Raffin et ses marques de terroir : 3ème intervenant
national en saucissons* et 1er en région IV est**
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Le Galibier : 1ère marque en saucisson nu*
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*Source : Données NIELSEN Saucissons en poids fixes au CAM P8 2017 en HMSM hors PROXY et hors HD
**Source : Données NIELSEN En valeur au CAM P8 2017 en HMSM hors PROXY et hors HD